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November 25th, 2025
MADE Consultants plays a strategic role in the implementation of the “EnoGastroDEST” project, funded under the Interreg Europe 2021–2027 Programme and co-financed by the European Union. The project focuses on strengthening regional policy frameworks for sustainable wine and gastronomy tourism, leveraging cultural heritage to enhance local competitiveness and long-term development.
Within this context, MADE Consultants assumes the role of Communication Manager of Tourism Organization of Western Macedonia, delivering end-to-end services for the design, implementation, and management of the project’s communication strategy at a European level. Through a structured and targeted approach, the company ensures effective dissemination of results, strengthening the project’s visibility, outreach, and overall impact.
MADE Consultants’ contribution centers on the development and execution of a comprehensive Communication and Dissemination Plan, fully aligned with Interreg Europe requirements. The company manages multi-channel communication actions, oversees the production of high-quality communication materials, and supports the organization of events, workshops, and outreach activities that engage key stakeholders and target audiences.
Through continuous monitoring of performance indicators and evaluation of communication effectiveness, MADE Consultants ensures the ongoing optimization of outreach strategies, maximizing the visibility and exploitation of project results.
At the same time, the company enhances coordination among partners, ensures consistency of messaging, and guarantees compliance with programme communication requirements. It also supports the preparation and submission of communication reports, integrating communication activities into the overall project management and reporting cycle.
With strong expertise in EU-funded project communication and a results-driven mindset, MADE Consultants delivers clear added value to the EnoGastroDEST project, strengthening its visibility, sustainability, and strategic impact in the field of wine and gastronomy tourism.